Pasteurized Milk Dessert Haraz

Packing Medium: PET
Volume (mL): 950 cc

Net Weight (g): 950 cc

Ingredients: Pasteurized Yogurt liquid curd salt Stabilizer

Additives/Preservatives (mg/100g): Aflatoxin M1
0.1 µg/kg
0.0005
Lead

0.3
Arsenic

0.2
Cadmium

0.1
Mercury

0.02
Hexachlorocyclohexane

1.25
DDT

1
Cesium-138

100 Bq/kg
Strontium-90

25 Bq/Kg

Sodium (mg/100g):
Total Sugars (g/100g):
Added Sugars (g/100g):
Total Fat (g/100g): 0.1 …. 9.5 %-to2

Saturated Fat (g/100g):
Trans Fat (g/100g): 0.1 …. 9.5 %-to2

Cholesterol (mg/100g):
Total Carbohydrates (g/100g): 4.6
Protein (g/100g): 8.2
Energy (kcal/100g): 69
Vitamins:
Calcium (mg/100g):
Iron (mg/100g):
Additives/Preservatives (mg/100g)2: Tetracycline
100 ppb
Less than 0.01 mg/kg
Streptomycin
200 ppb
Less than 0.5 mg/kg
Kanamycin
150 ppb
Not Permitted
Enrofloxacin
100 ppb
Not Permitted
Penicillin G
10 ppb
Less than 0.004 mg/kg
Levomycetin

Less than 0.01 mg/kg

Shelf Life (months): First half of the year 43 Days Second half of the year 50 Days

Storage Instructions: 4-8°C
Minimum Order Quantity: 10 ton
Other Nutrients2: “Document Number:
FO-301-01 Revision: 1
Date: 1402/03/20 (Iranian Calendar)
Copy Distribution: Quality Control Laboratory”

Relevant Standard
ISIRI 14681
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Relevant Standard
ISIRI 2406
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard

Relevant Standard
ISIRI 5925
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
ISIRI 14681
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Usage & Serving Suggestions: Hypermarkets- Restaurants -Chain Stores -Retailers