Low-fat Flavored Yogurt Haraz

Packing Medium: Polystyrene cup with aluminum foil lid (food grade)

Volume (mL): 90g 100g 250 450 750g 9kg

Net Weight (g): 90g 100g 250 450 750g 9kg

Ingredients: Raw Cow’s Milk Pasteurized Cream Traditional and Probiotic Starter Powdered Milk Stabilizer Salt Milk Protein Concentrate (MPC)

Additives/Preservatives (mg/100g): Pesticides -According to ISIRI 6349-4
Aflatoxin M1-0.00002// Lead -0.1//Arsenic0.05- Cadmium 0.03//Mercury0.005// Hexachlorocyclohexane0.05// DDT-0.05-// Cesium-138 101 Bq/Kg//Strontium-9025 Bq/Kg

Sodium (mg/100g):
Total Sugars (g/100g): max 12%
Added Sugars (g/100g): max 12%
Total Fat (g/100g): 2
Saturated Fat (g/100g):
Trans Fat (g/100g): 2
Cholesterol (mg/100g):
Total Carbohydrates (g/100g): 4.55
Protein (g/100g): 3.35
Energy (kcal/100g): 49
Vitamins:
Calcium (mg/100g):
Iron (mg/100g):
Additives/Preservatives (mg/100g)2: Tetracycline
100 ppb
Less than 0.01 mg/kg
Streptomycin
200 ppb
Less than 0.5 mg/kg
Kanamycin
150 ppb
Not Permitted
Enrofloxacin
100 ppb
Not Permitted
Penicillin G
10 ppb
Less than 0.004 mg/kg
Levomycetin

Less than 0.01 mg/kg
Other Antibiotics

Not Permitted

Shelf Life (months): 22 Days
Storage Instructions: 4-8°C
Minimum Order Quantity: 10 ton
Other Nutrients2:
“Document Number:
FO-301-01 Revision: 1
Date: 1402/03/20 (Iranian Calendar)
Copy Distribution: Quality Control Laboratory”

Relevant Standard
ISIRI 4046
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Relevant Standard
ISIRI 2406
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
Country Veterinary Organization Directive
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Country Veterinary Organization Directive
ISIRI 6349-4 – 5925
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
ISIRI 4046
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Usage & Serving Suggestions: Hypermarkets- Restaurants -Chain Stores -Retailers