Low-Fat Probiotic Yogurt Enriched with Vitamin D3 Haraz

Packing Medium: Polystyrene cup with aluminum foil lid (food grade)-Polyethylene bucket-IML vessel

Volume (mL): 90g 100g 150g 450g 750g 1650g 1800g 9kg

Net Weight (g): 90g 100g 150g 450g 750g 1650g 1800g 9kg

Ingredients: Raw Cow’s Milk Probiotic Starter Non-fat Powdered Milk Milk Protein Powder Vitamin D3 Premix

Additives/Preservatives (mg/100g): Pesticides
According to ISIRI 6349-4
–
Aflatoxin M1
0.1 µg/kg
0.00002
Lead

0.1
Arsenic

0.05
Cadmium

0.03
Mercury

0.005
Hexachlorocyclohexane

0.05
DDT

0.05
Cesium-138

101 Bq/Kg
Strontium-90

25 Bq/Kg

Sodium (mg/100g):
Total Sugars (g/100g):
Added Sugars (g/100g):
Total Fat (g/100g): 0.1 ….. 10%to1.4
Saturated Fat (g/100g):
Trans Fat (g/100g): 0.1 ….. 10%to1.4
Cholesterol (mg/100g):
Total Carbohydrates (g/100g): 5.1
Protein (g/100g): 3.5
Energy (kcal/100g): 47
Vitamins: Vitamin D3 Premix
Calcium (mg/100g):
Iron (mg/100g):
Additives/Preservatives (mg/100g)2: Tetracycline

Less than 0.01 mg/kg
Streptomycin

Less than 0.5 mg/kg
Kanamycin

Not Permitted
Enrofloxacin

Not Permitted
Penicillin G

Less than 0.004 mg/kg
Levomycetin

Less than 0.01 mg/kg

Shelf Life (months): First half of the year 22 Days Second half of the year 25 Days

Storage Instructions: 4-8°C
Minimum Order Quantity: 10 ton
Other Nutrients2: “Document Number:
FO-301-01 Revision: 1
Date: 1402/03/20 (Iranian Calendar)
Copy Distribution: Quality Control Laboratory”

Relevant Standard
ISIRI 11325
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Relevant Standard

Relevant Standard

Relevant Standard

Relevant Standard

Usage & Serving Suggestions: Hypermarkets Restaurants Chain Stores Retailers