Pasteurized Cream Haraz

Packing Medium: Polystyrene cup with aluminum foil lid (food grade)
Volume (mL): 100g
Net Weight (g): 100g
Ingredients: Pasteurized Cream Gelatin “Modified Starch
”

Additives/Preservatives (mg/100g): Aflatoxin M1 isiri 63494 0.25
Lead 0.005//Arsenic 0.3//Cadmium0.15//Mercury0.1// Hexachlorocyclohexane 0.015//DDT 1//Cesium-138 -300 Bq/kg-//Strontium-90-100 Bq/Kg

Sodium (mg/100g):
Total Sugars (g/100g):
Added Sugars (g/100g):
Total Fat (g/100g): 17.5
Saturated Fat (g/100g):
Trans Fat (g/100g): 17.5
Cholesterol (mg/100g):
Total Carbohydrates (g/100g): 4.1
Protein (g/100g): 2.7
Energy (kcal/100g): 185

Vitamins:
Calcium (mg/100g):
Iron (mg/100g):
Additives/Preservatives (mg/100g)2: Tetracycline
100ppb
Less than 0.01 mg/kg
Streptomycin
200ppb
Less than 0.5 mg/kg
Kanamycin
150ppb
Not Permitted
Enrofloxacin
100ppb
Not Permitted
Penicillin G
10ppb
Less than 0.004 mg/kg
Levomycetin

Less than 0.01 mg/kg
Other Antibiotics

Not Permitted

Shelf Life (months): First half of the year-17DEY-Second half of the year-20 days
Storage Instructions: 4-8°C
Minimum Order Quantity: 10 ton
Other Nutrients2: “Document Number:
FO-301-01 Revision: 1
Date: 1402/03/20 (Iranian Calendar)
Copy Distribution: Quality Control Laboratory”

Relevant Standard

Relevant Standard

Relevant Standard

Relevant Standard

Relevant Standard

Usage & Serving Suggestions: Hypermarkets- Restaurants -Chain Stores -Retailers