Spaghetti Samira

Packing Medium: Plastic (PP)
Available Volumes: 700g, 1000g, 500g
Ingredients: Semolina flour, gluten, water, and beta-carotene
Allergens: Contains wheat (gluten)
Dietary Information: Vegetarian
Additives: None
Total Fat (g/100g): 0.25
Saturated Fat (g/100g): 4.5
Trans Fat (g/100g): 0
Cholesterol (mg/100g): 0
Total Carbohydrates (g/100g): 74.1
Protein (g/100g): 10
Sugar (g/100g): 0
Salt (g/100g): 0
Energy (kcal/100g): 350
Vitamins: Beta-carotene
Shelf Life (months):
• 24 months (all types except 500 g)
• 25 months (500 g Spaghetti 1.2 & 1.4)
Storage Instructions: Store in a cool, dry place away from direct sunlight
Packaging Type: Pillow pack
Packaging Sustainability: Packaging recyclable where facilities exist
Minimum Order Quantity: ONE TON (1000 kg)
HS Code: 1902.19
Certifications: ISO 9001, ISO 22000, Halal
Usage & Serving Suggestions: Boil in salted water for 8–10 minutes, serve with desired sauce
Standards Compliance: Product quality complies with Iranian national food standards