Doogh Haraz

Packing Medium: Polystyrene cup with aluminum foil lid (food grade)- Polyethylene bucket -IML vessel

Volume (mL): 100g
Net Weight (g): 100g
Ingredients: Pasteurized Yogurt Salt Natural Flavoring Potable Water

Additives/Preservatives (mg/100g): Pesticides
According to ISIRI 6349-4
–
Aflatoxin M1

0.0005
Lead

0.1
Arsenic

0.05
Cadmium

0.03
Mercury

0.005
Hexachlorocyclohexane

0.05
DDT

0.05
Cesium-138

100 Bq/Kg
Strontium-90

25 Bq/Kg

Sodium (mg/100g):
Total Sugars (g/100g):
Added Sugars (g/100g):
Total Fat (g/100g): 1/5 to -0.8
Saturated Fat (g/100g):
Trans Fat (g/100g): 1/5 to -0.8
Cholesterol (mg/100g):
Total Carbohydrates (g/100g): 2.4
1.9
.35

Protein (g/100g): 1.65
Energy (kcal/100g): 29
Vitamins:
Calcium (mg/100g):
Iron (mg/100g):
Additives/Preservatives (mg/100g)2: Tetracycline
100 ppb
Less than 0.01 mg/kg
Streptomycin
200 ppb
Less than 0.5 mg/kg
Kanamycin
150 ppb
Not Permitted
Enrofloxacin
100 ppb
Not Permitted
Penicillin G
10 ppb
Less than 0.004 mg/kg
Levomycetin

Less than 0.01 mg/kg
Other Antibiotics

Not Permitted

Shelf Life (months): First half of the year 45-40-30 days – Second half of the year 50-45-35 days

Storage Instructions: 4-8°C
Minimum Order Quantity: 10 ton
Other Nutrients2: Document Number:
FO-301-01 Revision: 1
Date: 1402/03/20 (Iranian Calendar)
Copy Distribution: Quality Control LaboratoryRelevant Standard

ISIRI 2453

Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Relevant Standard
ISIRI 2406
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
Country Veterinary Organization Directive
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
ISIRI 6349-4 – 5925
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
ISIRI 2453
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

9kg

Usage & Serving Suggestions: Hypermarkets- Restaurants -Chain Stores -Retailers