Lactic Cheese Haraz

Packing Medium: Polystyrene cup with aluminum foil lid (food grade) Polyethylene bucket IML vessel

Volume (mL): 270g 370g 1100g 7kg

Net Weight (g): 270g 370g 1100g 7kg

Ingredients: Raw Cow’s Milk Composition Salt Pasteurized Yogurt Vinegar Calcium Chloride

Additives/Preservatives (mg/100g): Lead

0.5
Arsenic

0.3
Cadmium

0.2
Mercury

0.03
Pesticides
According to ISIRI 6349-4
Hexachlorocyclohexane 1.25
DDT

1
Aflatoxin M1
0.25 µg/kg
0.0005
Cesium-137

50 Bq/Kg
Strontium-90

100 Bq/Kg

Sodium (mg/100g):
Total Sugars (g/100g):
Added Sugars (g/100g):
Total Fat (g/100g):

14

Saturated Fat (g/100g):
Trans Fat (g/100g):
14

Cholesterol (mg/100g):
Total Carbohydrates (g/100g): 5
Protein (g/100g): 12

Energy (kcal/100g): 194
Vitamins:
Calcium (mg/100g):
Iron (mg/100g):
Additives/Preservatives (mg/100g)2: Tetracycline
100 ppb
Less than 0.01 mg/kg
Streptomycin
200 ppb
Less than 0.5 mg/kg
Kanamycin
150 ppb
Not Permitted
Enrofloxacin
100 ppb
Not Permitted
Penicillin G
10 ppb
Less than 0.004 mg/kg
Levomycetin

Less than 0.01 mg/kg
Other Antibiotics

Not Permitted

Shelf Life (months):
Storage Instructions: 4-8°C
Minimum Order Quantity: 10 ton
Other Nutrients2: “Document Number:
FO-301-01 Revision: 1
Date: 1402/03/20 (Iranian Calendar)
Copy Distribution: Quality Control Laboratory”

Relevant Standard
ISIRI 13863

Relevant Standard
ISIRI 2406
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
Country Veterinary Organization Directive
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
ISIRI 13863 – 6349-4 – 5925
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)
Relevant Standard
ISIRI 13863
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Usage & Serving Suggestions: Hypermarkets- Restaurants -Chain Stores -Retailers