Pasteurized Dairy Dessert Haraz

Packing Medium: PET
Volume (mL): 950 cc

Net Weight (g): 950 cc

Ingredients: Raw Cow’s Milk Pasteurized Cream Golab GOS
(Galacto-oligosaccharides) Starch Whey Powder Stabilizer Flavoring (Saffron)
Additives/Preservatives (mg/100g): Aflatoxin M1
0.1 µg/kg
0.0005
Lead

0.3
Arsenic

0.15
Cadmium

0.1
Mercury

0.015
Hexachlorocyclohexane

1.25
DDT

1
Cesium-138

100 Bq/kg
Strontium-90

25 Bq/Kg

Sodium (mg/100g):
Total Sugars (g/100g):
Added Sugars (g/100g):
Total Fat (g/100g): 0.1 … 9.5 %to-4.5
Saturated Fat (g/100g):
Trans Fat (g/100g): 0.1 … 9.5 %to -4.5
Cholesterol (mg/100g):
Total Carbohydrates (g/100g): 20.5
Protein (g/100g): 2.5
Energy (kcal/100g): 132
Vitamins:
Calcium (mg/100g):
Iron (mg/100g):
Additives/Preservatives (mg/100g)2: Tetracycline

Less than 0.01 mg/kg
Streptomycin

Less than 0.5 mg/kg
Kanamycin

Not Permitted
Enrofloxacin

Not Permitted
Penicillin G

Less than 0.004 mg/kg
Levomycetin

Less than 0.01 mg/kg

Shelf Life (months): First half of the year 25 Days Second half of the year 30 Days

Storage Instructions: 4-8°C
Minimum Order Quantity: 10 ton
Other Nutrients2: “Document Number:
FO-301-01 Revision: 1
Date: 1402/03/20 (Iranian Calendar)
Copy Distribution: Quality Control Laboratory”

Relevant Standard
ISIRI 14681
Federal Law Technical Regulations for Milk and Milk Products (No. 88-FZ)

Relevant Standard
ISIRI 2406

Relevant Standard

Relevant Standard

Relevant Standard

Usage & Serving Suggestions: Hypermarkets Restaurants Chain Stores Retailers